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Beef from South America
In Argentina and Brazil, cattle enjoy ideal conditions for grazing with endless pastures which enable these wonderful animals to move freely around thoughout the year and feed exclusively on fresh, juicy grass. The taste and consistency of the meat is unparalleled!
Lamb from New Zealand
Green, luscious pastures as far the eye can see in an ideal climate have given rise to a centuries old sheepbreeding tradition...
it's not by chance that the quality of New Zealand lamb is unbeatable.
Pork from Europe
Pork meat has played a major role in the menu of countries like Denmark, Germany and Austria for a long time. Thus it is only natural, that these countries are shipping pork meat of highest quality all over the world since more than 130 years.
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Venison from New Zealand and Europe
Being not only delicious but also lean, low in cholesterol and rich in nutrients, venison meat is getting more and more popular. Spacious pastures und natural fodder make for the delicacy and digestibility of this meat.
Poultry from Europe and South America
Whether chicken breast or festive roast goose - with poultry everyone gets his taste. Here, too, in selecting goods we set a high value on freshness and quality.